The wheat harvest in Austria has begun exceptionally early this year. In some regions, it is already largely complete, more than ten days earlier than in an average harvest year. This is due to the high temperatures of the past few weeks, which have significantly accelerated the ripening process of the crop. Despite lower yields, initial analyses give cause for optimism: the quality of the wheat is expected to be high.

Heat shortens the grain filling time.

The early ripening is a consequence of the persistent heat. This so-called premature ripening halted grain filling. As a result, the ears of wheat in many areas have developed fewer grains, leading to correspondingly lower yields. However, the fact that the grains were already largely developed at the time of the heat is crucial for baking quality. Initial investigations indicate that the wheat quality is therefore considered to be high.

Lorenz Mayr , chairman of the supervisory board of AMA Marketing and a grain farmer himself, points to the difficult weather conditions in spring. Drought and heat put a strain on the crops. At the same time, he appeals to consumers to look for the AMA quality seal when shopping and thus support local agriculture.

Extreme weather events are putting a strain on agriculture.

Increasingly extreme weather events pose ever greater challenges to grain production. To make soils more resilient to drought, measures such as humus build-up, cover cropping, gentle soil cultivation, and windbreaks are gaining importance. Many of these measures are already being implemented by farms that operate according to the AMA quality seal guidelines.

Good news for the baking trade

For the baking industry, the initial quality reports are a positive sign. Even if harvest yields might be lower in some regions, there are strong indications that sufficient quality Austrian wheat will be available for breadmaking. However, definitive statements can only be made after the entire grain harvest is complete.

The AMA quality seal is to be further expanded.

According to AMA Marketing, more than 7,000 arable farms already participate in the AMA quality seal guidelines for arable crops. They provide the basis for bread and baked goods with regionally traceable origin and controlled quality. The program is to be further expanded in the coming years to strengthen the supply of domestic grain products.