4 September 2026 at 15:34 Clock

Legal Notice & Disclosure

Media owner & publisher

Die Schnatterei eU – Publishing office for media, books & PR
Grenzstraße 180/D1, A – 2230 Gänserndorf
Owner & Managing Director: Tanja Braune
Email: office@baeckerzeitung.at
Tel.: +43 (0) 664 130 35 28
Website: www.baeckerzeitung.at

Business purpose

The publication, printing, and distribution of newspapers, magazines, and other periodicals. Furthermore, the execution of all types of advertising, in particular print advertising, poster advertising, audio and video advertising, reports, the development of advertising plans, as well as editorial support and authorship for specialist publications, books, and public relations.

Leaf line

The Austrian Bakers & Confectioners' Journal is an independent trade publication that provides practical knowledge, inspiration, and relevant information for the food industry. It is aimed at bakeries, confectioneries, food artisans, producers, farmers, direct marketers, and food retailers.

The platform www.baeckerzeitung.at offers current reports, interviews, and commentaries between publication dates. A regular newsletter delivers the most important industry news directly to your screen.

The newspaper is committed to networking within the industry and raising awareness of regional food craftsmanship.

Gender note

For the sake of readability, we have refrained from using masculine, feminine, and diverse language forms simultaneously. All personal designations apply equally to all genders and are to be understood as value-neutral.

Subscription service

Cover Service GmbH & Co.KG
Schottenfeldgasse 40/8, 1070 Vienna
Email: baeckerundkonditor@cover-services.at
Tel.: +43 1 361 70 70-560

Manufacturer of the print edition

Friedrich Druck & Medien GmbH
Zamenhofstraße 43–45, A – 4020 Linz
Website: www.friedrichdruck.com

Disclaimer

The content provided on www.baeckerzeitung.at and its associated subdomains has been created with the greatest possible care. Nevertheless, we cannot guarantee the accuracy, completeness, and timeliness of the content.

We assume no liability for the content of external links. No legal violations were apparent at the time the links were created. However, continuous monitoring of the content of linked pages is unreasonable without specific indications of a legal violation. Upon notification of legal violations, these links will be removed immediately.

copyright

The content of this website is protected by copyright. Any use beyond the limits of copyright law requires the written consent of Die Schnatterei eU. This applies in particular to the reproduction, editing, translation, storage, processing, or transmission of content in databases or other electronic media and systems.

Articles marked with a byline do not necessarily reflect the opinion of the editorial staff. The respective authors are responsible for content created by third parties.

Privacy Policy

Details regarding the processing of personal data can be found in our privacy policy . We will gladly send you this by email or post upon request.

Contact for data protection inquiries:
Email: datenschutz@dieschnatterei.com

Disclosure pursuant to Section 25 of the Media Act

Media owner:
Die Schnatterei eU – Publishing office for media, books & PR
Grenzstraße 180/D1, A – 2230 Gänserndorf
T +43 664 130 35 28
Email: office@diebaeckerzeitung.at

Editor:
Tanja Braune

Editorial staff

Dima-Alexander Braune
Tel.: +43 676 41 46 590
Email: online@baeckerzeitung.at

Editorial West and Social Media Management

Barbara Egger-Spiess
Tel.: +43 676 902 93 80
Website: www.redkom.at

Communication & Marketing

Julia Reißner BA
Email: julia@dieschnatterei.com

website

Daniel Wom
Web design: Agency Wom

Objective:
The Austrian Bakers & Confectioners Newspaper offers practical information, expertise and inspiration for the food industry and is committed to networking and strengthening regional food craftsmanship.

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